Tomorrow, May 14, is National Buttermilk Biscuit Day! If you’re a Southern gal like me, just the thought of a hot buttered biscuit can make you grin from ear to ear! I grew up on homemade biscuits and gravy that my momma made from scratch. And, before her, my Nanny (my dad’s mom) was the matriarch of biscuit-making. My dad says she made biscuits EVERY DAY!
Looking for something to do with your kiddos? I’ve got something fun that doesn’t require much set up or fancy baking skills. Remember when YOUR mom said not to play with your food? Forget all that.
Georgia Blueberry Commission Ambassador, Chef Hugh Acheson, was on 
It's Georgia Blueberry season! Finally, the snow is melting away, the sun is warm on my face and I can’t wait to get out in that spring weather to play in the dirt each afternoon. 
A new study published in the American Heart Association's journal Circulation suggests eating three servings per week of blueberries and strawberries helps cut the risk of heart attacks among some women. To read the full study, 