Georgia Blueberry Commission At Atlanta Food & Wine Festival

on Friday, May 11, 2012.

Friday, May 11 - 3:00-6:00 p.m.
Kyle Bailey, Birch & Barley (Washington, DC)
Peter Pollay, Posana Cafe (Asheville)

Saturday, May 12 - 12:30-3:30 p.m.
Dave Larkworthy, Five Seasons Brewing (Atlanta)
Lance Gummere,The Shed at Glenwood (Atlanta)

Sunday, May 13 - 1:30–4:30 p.m.
Guy Owen, The Blue Bicycle (Atlanta)
Clifton Holt, Little Savannah Restaurant & Bar (Atlanta)

Branding this arsenal of delectable crops collectively showcases and celebrates Georgia agriculture at it’s best. Atlanta Food & Wine Festival attendees will have a rare opportunity at the Farm Fresh Tasting Trail to sample recipes featuring all five commodities from the host state.

“We are looking forward to a great event at the Atlanta Food & Wine Festival with our five groups coming together under the ‘Georgia Grown’ banner,” states Charles Hall , executive director of the Georgia Fruit & Vegetable Growers Association. “This has been a tremendous promotion for our organizations to unite and work cooperatively as a festival gold sponsor, which none of us could have done, individually.”

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