Blueberry Crunch
2016 Blueberry Cooking Contest
1st Place - Youth Division
Annalyn Johnson
Crust
Ingredients:
- 1 cup self-rising flour
- ½ cup melted butter
- 1 cup chopped pecans
Directions:
Mix flour, pecans, and butter. Bake until golden brown at 325 degrees. Let crust cool.
Filling
Ingredients:
- 1 – 8 oz. cream cheese (softened)
- 12 oz. Cool Whip
- 2 cups of powdered sugar
Directions:
Using electric mixer, combine cream cheese, cool whip and powdered sugar. Spread on top of cooled crust.
Topping
Ingredients:
- 2 cups of fresh blueberries
- 1 cup sugar
- 3 Tbsp. of corn starch
Directions:
Bring to a boil and continue to cook on medium heat until desired thickness. Spread on cream cheese mixture. (If you wish you can use a can of blueberry pie filling.)
© 2013 Georgia Blueberries
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